• Tradition Meets Innovation

    We’ve taken the classic offset smoker principles and raised the bar with modern innovation to make your cooking experience smoother, smarter, and more consistent. The OS1000 is engineered to cook evenly from end to end — no hot spots, no dead zones. Its patent-pending Dual Bypass System, extended collector, and one-of-a-kind castable bottom and insulated firebox deliver unmatched heat control and fuel efficiency. With an 8-foot stack and light-as-a-feather counterweights, the only heavy lifting will be from loading your briskets. This smoker gives pitmasters everything they need to achieve the perfect bark — every single time. Need to get mobile? The OS1000 is available with a tandem axle electric-brake trailer, complete with wood rack, 2-5/16 ball hitch, and D-rings for secure transport.
  • The King of Your Kitchen.

    US Patent No. D1066967S The El Rey™ isn’t just a grill — it’s the crown jewel of live-fire cooking. Built for chefs, pitmasters, and serious fire enthusiasts, this unit is designed to withstand all-day service and still ask for more. With its high-heat refractory basin, sectioned cooking grates, and patent-pending cantilever system, the El Rey™ delivers both performance and versatility at a professional level. Whether you’re running a restaurant, outfitting an outdoor kitchen, or crafting the perfect backyard centerpiece, this grill rules them all. The El Rey™’s refractory-lined basin locks in and radiates heat efficiently for consistent, long-lasting fire. Sectioned grates make cleaning and swapping accessories effortless, keeping you in total control of every cook. Choose your finish — a high-temp black coating for a classic look or a clear coat that shows off the craftsmanship of raw steel. Every El Rey™ is built to perform, built to last, and built to lead. Available Sizes The El Rey™ comes in three standard sizes, each designed to fit your space and style of cooking. Custom dimensions and colors are also available for unique installations.  
    Model Dimensions (W × D × H) Cooking Area
    El Rey 60 – MMER60 72″ × 34″ × 73.25″ 24″ × 60″
    El Rey 48 – MMER48 60″ × 34″ × 73.25″ 24″ × 48″
    El Rey 36 – MMER36 48″ × 34″ × 73.25″ 24″ × 36″
  • MM2000

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    The Workhorse of Your Smokehouse

      Built to Perform When you need a smoker that can keep up with the demands of a busy smokehouse, the MM2000 delivers every time. Built for pitmasters and barbecue joints looking to turn a profit while keeping the tradition of offsets alive, this powerhouse is engineered to run all day, every day — without breaking a sweat. With (12) triple hangers, (12) heavy-duty racks - the MM2000 gives you the flexibility to smoke everything from brisket and ribs to sausage and turkey — all with consistent, craft quality results. Engineered for Efficiency The fully insulated firebox locks in heat for up to 8-hours of steady temperatures and reduced fuel. Every detail — from airflow design to chamber balance — is optimized to deliver clean, even smoke and bold flavor in every cook. The MM2000 operates on a 115-volt, single-phase, 8-amp electrical service and installs easily for direct venting or under a vent hood. Finished in a durable standard black paint, clear coat or your own colors, this unit is built to stand up to decades of commercial service. The MM2000 — Built to Work as Hard as You Do.
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